Classic salmon cakes my recipes how to#
Classic salmon cakes my recipes skin#

If you are using canned salmon buy a good quality salmon with no bones or skin.

I prefer to buy canned tuna that is boneless and skinless but either type will work for this recipe. Which type you purchase is a matter or personal preface.

Classic salmon cakes my recipes skin#

For this recipe you will want to look for pink salmon that is packed in water.Д¬anned salmon comes with and without skin and bones. Like with canned tuna salmon is fully cooked and ready to eat right out of can.

Squeeze the juice of a lemon wedge over the mixture for a light touch of added acidity.

You could also add a 1/2 teaspoon Old Bat Seasoning.

Add a little extra flavor by mixing in a 1/2 teaspoon garlic powder, onion powder, or paprika.

If you add more ingredients such as finely chopped red or yellow onion or green bell pepper you will need to add a second egg to the mixture so it sticks together.

Transfer to a plate lined with paper towels and let the salmon cakes rest for 5 minutes before serving.

Gently turn the salmon patty over and cook the other side for another five minutes.

Carefully place the salmon is in the skillet and cook until golden brown.

Lightly dust the tops and bottoms of the patties with flour.

You want the oil to be hot to create the crisp fried texture on the outside of the cakes.

Add the vegetable oil to the skillet and heat until very hot.

Transfer the patties to a plate or platter and chill in the fridge for at least 30 minutes to help them form together.

Press the mixture together firmly so the patties will hold their form.

Divide the salmon mixture into 8 equal 1/4 inch thick patties.

Mix the ingredients together with a spoon or with your hands.

Add the breadcrumbs, egg, scallions, Worcestershire sauce, salt and pepper.

In a large bowl mash the salmon with a fork to break up any clumps and check for any stray bones.

Classic salmon cakes my recipes how to#

How to make Salmon Patties: (full printable recipe at bottom of page) Ingredients: Served with a simple side dish like a Chopped Salad, Easy Skillet Green Beans or Southern Style Skillet Corn these salmon cakes are a great budge friendly dinner that everyone will love. Present day me loves them! I love the crisp fried outside and the moist delicious flavorful inside. Younger me would have never had eaten a Salmon Patty or a Salmon Croquette.

Have you ever heard that old wives tale that your taste bud change every seven years? I think there might be a big of truth to it. Made with leftover salmon, or canned this classic Southern favorite is perfect for serving with tater sauce, with a salad, or on a bun. This quick and easy Salmon Patties recipe is a delicious dinner idea that combines the flavor of savoy salmon with crisp onion, and lemon.